5.09 mg/m³
Cooks' personal CO exposure is higher in the wet/cold season
Mean personal CO exposure among cooks was 5.09 mg/m³ in the wet/cold season vs 3.97 mg/m³ in the dry/warm season
Cooks experienced higher personal carbon monoxide exposure in the wet/cold season, likely due to reduced ventilation when windows and doors are kept closed in cooler conditions.
Members only
Read the full studysheet
This studysheet is for members. Membership opens everything The Built Review publishes.
Payment confirmed. Your membership unlocks within a few seconds. If a page still asks you to join, reload it.
Checkout was cancelled and nothing was charged. You can join whenever you are ready.
Your account already has an active membership.
What membership opens
- Reports
- Independent analysis of the science, with the counter-voice named.
- Worksheets
- Research put to work, structured for your AI tools.
- Factorsheets
- One factor, every study weighed for and against.
- Studysheets
- One finding, one number, each linked to its source.
- New Research
- A quarterly roundup of the studies worth reading.
- Downloads
- Reports as PDF, Markdown and JSON, with the full evidence behind them.
€490 a year
Everything included. Cancel anytime.
Your account works with a one-time email code. No password.
Secure checkout via Stripe · 14-day right of withdrawal
Already a member?
Sign in with a one-time code sent to your email. No password.
Wrong address? Start over with a different email.
The code is valid for 30 minutes.
Bought a membership but still see this? You may have paid with a different email. Sign in with that address, or contact us.
Want to see the work first?
The open sample is free to read: one of each document type →
Or take the free newsletter: one email when there is something worth saying.